CAKE COMPETITION
This is our jury for the 2025 cake competition.
Jennifer Holst
Head judge
My name is Jennifer Holst and I am a German cake artist. I have been making figures & cakes since 2013 and have been taking part in national and international collaborations ever since. My main passion is modelling, in which I have already proven my versatility. Both busts and figures can be found in my portfolio. I always love to try out new things and surprise others. I have also given several courses at home and abroad.
Doreen Zilske
stell. head judge
I am Doreen Zilske, I live near Cologne and found my passion for the art of confectionery in 2014. I love to surprise people with my creations. I took part in my first cake competition in 2016 and since then I have regularly taken part in national and international cake competitions with great success. Since 2022, I have been organising several internationally successful online sugar art collaborations myself. My sugar pieces and collaborations are regularly published in numerous internationally renowned magazines. I have also been featured in the daily press of the Kölner Stadtanzeiger, Kölsche Rundschau and others.
Marina Dewald
Competition Coordination
My name is Marina Dewald and I come from Ingolstadt. I baked my first themed cake for my son's birthday in 2007. Since then, I have continuously developed my skills and abilities and successfully took part in my first competition in 2015. In the years that followed, I went on to participate successfully in other German and international competitions. In 2015, I successfully passed the 2015 exams in the confectionery trade and am the owner of the bakery ‘Design Torten Dewald’. I have also been teaching courses on various cake decorating techniques since 2014.
Eugenie Skalosub
My name is Eugenie Skalosub and I come from Leipzig. My interest in sugar flowers started in 2009 and became my main profession in 2012. I have participated in exhibitions such as Cake International in Birmingham, Turkey and in joint projects with Cake International and Cake Artist World. I have been giving courses for many years and have held courses in Australia, the Netherlands, Italy, Israel, Germany, Russia, Uruguay, Hong Kong, Slovakia, Estonia, Latvia, Denmark, America and Turkey.
Tanja Urbach
I am Tanja Urbach, an enthusiastic cake artist from Kempten - Allgäu. I became enthusiastic about cake design 10 years ago. Since then, I have been passionate about designing creative and artistic themed cakes. I enjoy working with different and modern techniques and designs.
Since 2018, I have been successfully participating in international and national cake competitions. Since 2020 I offer courses for motif cakes. In 2023 I took part in an international collaboration at Cake & Dream Rome in Italy.
Jane Fehlau
My name is Jane Fehlau. I am a hobby baker and sugar artist from near Würzburg. I love making all kinds of things out of sugar and one of my passions is drawing with edible colours. I started working regularly with fondant in 2015 and since 2015 I have participated in several competitions in Germany, Austria and the UK, where I have won several awards.
Diana Adler
My name is Diana Adler. I come from the beautiful Odenwald. I took part in my first cake competition in 2015. Since then, I have always successfully taken part in competitions What I like most about this hobby is that you can tell stories and touch people with these ‘cakes’. My speciality is painting on fondant. I also take part in national and international collaborations.
Ingrid Sekljic
My name is Ingrid-Maria Sekljic and I live in Kapfenberg, Austria. I made my first flower - a snow rose - in 2015. I was so fascinated by Alan Dunn's workshop that I attended further courses. Making sugar flowers fascinates me every time anew and my awards at competitions have always motivated me.
Oxana Wagner
My name is Oxana Wagner and I come from Bonn. As a small business owner, I have been working with this sweet work of art for almost 7 years. I love working with fondant and always trying out new and different techniques. My specialities are modern multi-tiered cakes. I have taken part in several competitions organised by Cake international and joint projects between Cake international and Cake Artist World. I have received several awards for this. I am a judge, teacher in the category wedding cakes, sugar floristry and official representative of Cake Artist World in Germany.
Evgeniya Brunstein
My name is Evgeniya Brunstein, I was born in Russia and have been living in Germany since 2012. My hobby is decorating biscuits. I have been doing this since 2018 and have achieved some success. I took part in several online confectionery competitions, where I was very successfully awarded several times. I have also conducted many live and video workshops for decorating biscuits with royal icing. I am also a member of the association of confectionery decorators ‘Cake Artist World’.
Lina Blank
My name is Lina Blank and I live in the picturesque Rhön region. As a wedding cake designer, I strive to create not just pretty, but intoxicating and artistic creations that make unique statements for couples. My love of cake art began as a hobby a few years ago. Despite working in management positions, I decided to turn my passion for cake baking into a career. My work is inspired by my passion for art, architecture, fashion, ceramics, textures and nature. I work closely with my clients to transform their visions into customised cake designs.
Nisa Aydin
I am Nisa Aydin and I have been living in Germany for 13 years. I have been decorating royal icing biscuits every day for two years and have been living out my artistic streak as a cookie artist. I taught myself my skills and knowledge. I love beauty, precision and passion. I see art in everything. One of my favourite quotes is: ‘The world of reality has its limits, the world of imagination is limitless.’
Ludmilla Keller
My name is Ludmilla Keller, I was born in Russia and have been living in Germany since 2011.
During my parental leave, I was looking for something to do and found decorating gingerbread and
gingerbread or biscuits very interesting, creative and exciting. Now it's part of my hobby
and part-time job. For my further development in this area, I attended courses and took part in several projects organised by Cake Artist World. These include the ‘Cawkids 2023’ project and ‘Life on Planet Pandora’.
Carla Rodrigues
I am a Portuguese cake designer and chocolatier, internationally recognised and awarded in national and international competitions. My passion is sculpture, modelling and airbrushing, as well as chocolate. I love making busts with modelling chocolate, whether realism or cartoon. I teach all kinds of cake modelling techniques and chocolate sweets in Portugal and abroad. I am the organiser of Steam Cakes - Steampunk collaboration, with the help of my husband, João Pimentel.
Manuela Silvia Taddeo
I am Manuela Silvia Taddeo and I follow my artistic inclinations. I attended the Artistic Secondary School and graduated from the Faculty of Architecture at the Polytechnic School of Milan. I have always had a passion for cooking and pastry and in 2012 I discovered the passion for cake design and attended several professional courses specialising in pastry and cake decoration with the aim of increasing professionalism in this sector. With my best friend I founded the business MABANUBY-Cake. Design in 2014 with my best friend.