WORKSHOPS
In 2025, workshops will again be held by international artists. Workshops will take place in rooms or at the exhibition stands of the respective artists. Look forward to courses that last just under 4 hours. All materials are included in the courses and you can take your work with you.
WORKSHOPS, SATURDAY 22.03.2025
Sugar Miniature Rose & Sugar Olive Mini Branch - Wedding Pocket Buttonhole Sleeve - Robert Haynes
Learn how to make this beautiful miniature cream rose made entirely from sugar with Robert Haynes.
Robert will show you how to master the perfect classic spiralled rose, plus how to vein and give natural movement to the individual sugar petals. Students will be colouring the outer guard petals and attaching a sugar calyx and rose hip. Each student will then display their finished miniature rose with a mini olive branch and faux bear grass. And finally present their sugar rose corsage in a modern wedding pocket buttonhole - sleeve.
Robert will “demonstrate only” how to make fully wired olive leaf and sugar olive. Students will be provided with pre-made wired olive & leaves to assemble into a mini branch to display with their finished rose corsage.
Students will be sent by email a 7-page written PDF document outlining the setting glazing and steaming process, after the masterclass.
In this workshop you will deal with the following topics:
- How to mix colours in flower paste.
- How to achieve the best results with botanically correct silicone veins.
- How to securely attach a lightweight flower centre to a wire.
- You will learn different techniques to create both a classic and a commercial rose petal spiral.
- How to give your sugar rose petals a natural movement
- How to make and attach a sugar goblet and rose hip.
- How to use floristry tape and combine sugar and artificial foliage in a modern way.
Course participants will share Robert's botanically correct silicone petal veins and the accompanying handmade metal cutters, which can be purchased after the course.
Saturday, March 22, 2025
Time: 10:00 a.m. - 2:00 p.m.
Location: Room London
Course duration: 4 hours
Language: English
Price: 75 euros
Edible Paper Flowers - Ludmilla Gruslak
Delicate, filigree, unique: Join in and create dreamy edible paper flowers!
Learn how to use this versatile material to create flowers that will make any cake special.
In this popular workshop, I will show you step by step my techniques for creating delicate flower decorations from wafer paper. With helpful professional tips, you too can create flowers that are guaranteed to impress and are fun!
Saturday, March 22, 2025
Time: 10:00 a.m. - 2:00 p.m.
Location: Room Bergen
Course duration: 4 hours
Language: German
Price: 75 euros
Macarons Workshop - Raheem Haidar
Hello, my dears,
I am Raheem Haidar, winner of The Great Bake Off 2022.
Baking is my great passion, which I live out with heart and soul.
I strive for the highest quality in everything I do – whether workshops, products or creative projects.
It is important to me that the result is not only convincing, but also corresponds to my own ideas and values.
Discover the secret behind the tender, crispy shells and creamy filling of this popular French treat.
In my macaron workshop you will learn step by step how to make these delicious works of art yourself – without any prior knowledge!
The workshop not only offers technical knowledge, but also lots of fun in a relaxed atmosphere. At the end, you will not only take your homemade macarons home with you, but also the know-how to delight friends and family again and again with these sweet delicacies.
Saturday, March 22, 2025
Time: 11:30 a.m. - 2:00 p.m.
Location: Stand E.10
Course duration: 2 1/2 hours
Language: German
Price: 100 euro
Saturday, March 22, 2025
Time: 2:00 p.m. - 5:00 p.m.
Location: Stand E.10
Course duration: 3 hours
Language: German
Price: 100 euro
Beautiful Floral design - Kristina Rado
In this workshop, participants will learn how to achieve a perfectly smooth finish using royal icing. With step-by-step instructions, we will paint this beautiful floral design using edible food coloring.
Saturday, March 22, 2025
Time: 10:00 a.m. - 14:00 p.m. Location: Hall 3, Stand D.08
Course duration: 4 hours
Language: English
Price: 75,- Euro
WORKSHOPS, SUNDAY 23.03.2025
Sugar Hydrangea & Leaf - Wedding Pocket Buttonhole Sleeve - Robert Haynes
Learn how to make this beautiful lavender blue Hydrangea made entirely from sugar with Robert Haynes.
Robert will show you how to master wiring sugar petals in a commercial quicker way, plus how to vein and give natural movement to the individual sugar petals. Students will then highlight with edible colouring, create the flower centres then attach to for form florets, taped together with floristry tape. Each student will then display their finished sugar hydrangea together with a sugar hydrangea leaf and faux bear grass. And finally present their wired hydrangea stem corsage in a modern wedding pocket buttonhole - sleeve.
Robert will “demonstrate only” how to make a fully wired hydrangea leaf. Students will be provided with a finished coloured glazed and wired sugar hydrangea leaf to display with their finished hydrangea corsage.
Students will be sent by email a 7-page written PDF document outlining the setting glazing and steaming process, after the masterclass.
In this workshop you will deal with the following topics:
- How to mix colours in flower paste.
- How to achieve the best results with botanically correct silicone veins.
- You will learn how to securely attach a sugar flower seed to a wire and mould it into the desired shape.
- Master different methods to wire a petal.
- How to give the petals of the sugar hydrangea a natural movement
- How to make a sugar hydrangea flower and attach it to a stem
- How to use floristry tape and assemble sugar hydrangea with foliage in a modern way.
Course participants will share Robert's botanically correct silicone petal veins and the accompanying handmade metal cutters, which can be purchased after the course.
Sunday, March 23, 2025
Time: 10:00 a.m. - 2:00 p.m.
Location: Room London
Course duration: 4 hours
Language: English
Price: 75 euros
Edible Paper Flowers - Ludmilla Gruslak
Delicate, filigree, unique: Join in and create dreamy edible paper flowers!
Learn how to use this versatile material to create flowers that will make any cake special.
In this popular workshop, I will show you step by step my techniques for creating delicate flower decorations from wafer paper. With helpful professional tips, you too can create flowers that are guaranteed to impress and are fun!
Sunday, March 23, 2025
Time: 10:00 a.m. - 2:00 p.m.
Location: Room Bergen
Course duration: 4 hours
Language: German
Price: 75 euros
Tiny roses and blooms - Kristina Rado
In this workshop we will make small roses and flowers using special tips to decorate cookies and sugar cubes with royal icing.
Sunday, March 23, 2025
Time: 10:00 a.m. - 14:00 p.m.
Location: Hall 3, Stand D.08
Course duration: 4 hours
Language: English
Price: 75,- Euro
Macarons Workshop - Raheem Haidar
Hello, my dears,
I am Raheem Haidar, winner of The Great Bake Off 2022.
Baking is my great passion, which I live out with heart and soul.
I strive for the highest quality in everything I do – whether workshops, products or creative projects.
It is important to me that the result is not only convincing, but also corresponds to my own ideas and values.
Discover the secret behind the tender, crispy shells and creamy filling of this popular French treat.
In my macaron workshop you will learn step by step how to make these delicious works of art yourself – without any prior knowledge!
The workshop not only offers technical knowledge, but also lots of fun in a relaxed atmosphere. At the end, you will not only take your homemade macarons home with you, but also the know-how to delight friends and family again and again with these sweet delicacies.
Sunday, March 23, 2025
Time: 11:30 a.m. - 2:00 p.m. Location: Stand E.8
Course duration: 2 1/2 hours
Language: German
Price: 100 euro
